So, you’ve got a hot date and you need to take her to the best French restaurant in Sydney. Or perhaps you need to impress some potential clients. Whatever it is, you’re going to need a seriously authentic taste of France to win them over, and show them you have the knowledge of French cuisine. Sure, it might not be that desperate, but what exactly makes a great French restaurant?

To find the best French Restaurant in Sydney, you’re going to need to know a little about what makes French cuisine special. Of course, much of the nature of French cookery is based around pomp and ceremony, and the amount of pride and secrecy held by the French over their cooking make it difficult to replicate in its truest style.

However, knowing a little about French cuisine will help you find the best French restaurant in Sydney. Much French cooking is based around high quality sauces. These can include coulis, jus, and compounds. Richness is often the key here, as is balance with the main item on the plate. One key aspect here is that French style sauces should only ever be made with unsalted butter. This is an absolute in French cooking, and in finding the best French restaurant in Sydney – or at least the most authentic – will be a key factor. Of course salt can be used later, and often is, but unsalted butter puts the tailoring in the chef’s hands.

Given that France is a rather sizable country, the regional aspect of the chef’s competence is something that will determine, for you, the best French restaurant in Sydney. For example, a regional classic of Bouilabaisse is something treated with genuine respect in the southern Mediterranean regions, but try it in Brittany, and you might be disappointed. This applies across the board with a majority of French cuisine. For a single restaurant to cover the delicacies of every region would indicate a jack-of-all-trades attitude to cookery, which is not how the French operate.

This brings to mind the nature of sourcing of ingredients. This is an incredibly important aspect of French cooking, and will be integral to your decision of which is the best French restaurant in Sydney. Obviously, sourcing ingredients from France is unlikely to yield the best results. There are some things which travel well, and some that don’t. French hard cheese, gruyere and the like will transport perfectly well, but many older wines will suffer, for example.

In essence, finding the best French restaurant in Sydney is down to you. Knowing a little about the culture of the food will help identify You can rate it on its authenticity, on its taste or its atmosphere, but ultimately, the best French restaurant in Sydney is the one that suits you best.

French cuisine Sydney style is an interesting concept. Many have maligned the state of Australian cookery, particularly in attempting to emulate the refined dining of continental Europe. There are reasons for this French cuisine in Sydney crisis, though, as our food is, by its nature, experimental. Our chefs would rather create their own dishes than rely on refining others.

Just take those three words: French cuisine Sydney. They’re not particularly well suited to each other, and don’t really fit. So what’s the problem? The mixture of cultures doesn’t really seem to go very well. Take French food’s history. They have a lengthy history at being self-satisfied with their food. Indeed, there have been many cases where the French government has banned words from official usage because they are not in keeping with the culture. Two notable examples include ‘hot dog and hamburger’. If course those two are in use today, as they’re as ubiquitous as any word in world language. French cuisine in Sydney doesn’t have this well protected history, and as such doesn’t hold the revered position it might in Paris. An Australian chef might, for example, slaughter a Bouillabaisse by, god forbid, making it look nice. This simply isn’t the idea, and as a result French cuisine Sydney style doesn’t automatically result in the most traditional of French fare.

That said, there are a number of exceptional French restaurants in Sydney, and if I’m honest, it’s all a matter of taste. For example, taking a common French delicacy, Pate de foie gras and applying it to every course as the French often do would be seen to be not only extravagant, but simply pointless in most other countries.

Much the same could be said about French cuisine in Sydney from the patisserie point of view. The bakers of France have been almost religiously studying recipes and styles for hundreds of years. Even the humble baguette has a tradition as old as our country itself, and while French cuisine in Sydney may replicate it well, there is little doubt that the French revere their food a good deal greater than we ever could.

Finding a restaurant with either a French Chef, or a French trained one is a good indicator, and where this happens, you can be sure to find out through the grapevine, if you are an avid restaurant goer. Much of the differences between French Cuisine in Sydney, and French cuisine in, say, Paris could be seen in the differences between our attitudes in wine. We generally dislike the pomp and ceremony attached to wine, as it’s a functional thing. The French, however, have a greater history with the stuff, and rightly or wrongly, associate it far closer with their history. In short, you are bound to find great French cuisine in Sydney, but you may not be able to find the real French attitude to it. Let’s face it, that’s no bad thing, really.